Catering Services

While many universities contract out their foodservice operation, Victoria University proudly operates its own independent catering service. Our culinary team, led by Le Cordon Bleu-trained chef Antwann Hutchison, carefully prepares meals for students and faculty, as well as custom menus for external events and festivals.

Chef Antwann has been greatly influenced by European cuisine and culture, while bringing his own Caribbean background to inspire his cooking. Throughout his career Chef Antwann has worked on menus for many services and fundraisers, including Set Sail For Hope, About Face, The United Way and Toque Blanche.